Dairy free muffins

This dairy free recipe is perfect for those who are intolerant to eggs, milk or butter. It makes about 20 cakes.

Ingredients

• 2 ripe bananas
  
• 1 cup orange juice
  
• ¹/₂ cup vegetable oil
  
• 2 ³/₄ cups plain flour
  
• 1 cup sugar
  
• 2 teaspoons baking powder
  
• 1 teaspoon baking soda
  
• ¹/₂ teaspoon salt
  
• ¹/₂ teaspoon grated orange peel (optional)
  

Heat the oven to 190°C

In a large bowl, mash the bananas until they change to a gloopy liquid. Add the orange juice, oil, flour, baking powder, baking soda and salt and stir into an even mixture.

Spoon into a baking tray, garnish with orange peel, and bake for 19 minutes.